We currently have vacancies for:
We offer good career prospects and a competitive salary. Meals on duty and uniform provided.
CHEF DE PARTIE / DEMI CHEF DE PARTIE
Must be able to demonstrate a flair and skill to produce high quality food for the fine dining restaurant and private dining outlets.
SENIOR SOUS CHEF
Must have leadership experience in a quality kitchen environment. Must be enthusiastic, innovative with attention to details. Rosette background desireable.
forward your CV to our Head Chef Gareth Attwell, email@example.com
RESTAURANT & BAR
RESTAURANT MANAGER Pavilion Restaurant (maternity cover)
Must have excellent customer service skills, able to lead a team, train fellow colleagues and create / implement standards.
RESTAURANT & BAR SERVICE STAFF
Must be enthusiastic and enjoy meeting people. Previous Restaurant or Bar Service experience would be an advantage
RESTAURANT SUPERVISOR for the award winning Manor Restaurant
Must have service experience in a quality restaurant.
Forward your CV to firstname.lastname@example.org
RECEPTION / FRONT OF HOUSE
Must have excellent communication and computer skills. Ideally worked in as a reception before
To help guests with luggage, give information and give a warm welcome to all visitors.
Forward your CV to email@example.com
Please can you ensure that you have all the necessary legal documentation in place to prove your right to work in the UK before you proceed with an application.